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Compote AUTUMN

recipe from the "do not like to throw away food." The apples that were not hard enough for that in no bite and a few plums dogorywających. Of course, with a hint of the Orient.

apple compote PLUM with cardamom and aniseed
1.2 kg of apples (necessarily true of Polish, I've used delicacies bought directly from the farmer)
4 plum
110 g of sugar cane
2 liters of water
7 green cardamom seeds
2 star anise

• apples peeled and sliced \u200b\u200binto quarters
• przekroiłam plums in half and removed the seeds
• I put a large pot (must have a supply, otherwise boils over at 100%)
• dolałam 2 liters water, I added sugar, cardamom and anise
• cook about half an hour, then stopped taking to the przegryzło
• przecedziłam, cools and ready