ORANGE BROWNIES Chocolate
170g caster sugar
3 whole eggs 150g butter
100ml juice orange + as much as its flesh
half vial of essential oil of orange peel
wiped with 1.5 oranges (and maybe even more)
storefront orange peel (unless someone has their own)
140g of dark chocolate for a special desserts
100g grated almonds
180 g wheat flour
• eggs and sugar fluffy foam slaughtered at
• I added a soft butter
• slowly grated almonds in a pot
• podlałam threw a bit of juice chocolate, melted when I added the rest of the ingredients of orange
• Heat chocolate and oranges in the blender slowly wtarłam mass
• the end of the meal laid out for
• butter mold lubricants (mold size A4)
• warm up the oven to 180 degrees
• baked 30 minutes but may be less (you need a knife to check if the cake is not severe, it can be slightly wet)
Remove to cool.
Have fun on New Year's Eve.
0 comments:
Post a Comment