Friday, December 31, 2010

Cheats For Cubefield On The I Pod Touch

ORANGE BROWNIES

On the good end of a pretty good year, a combination of my two favorite flavors: orange and chocolate.

ORANGE BROWNIES Chocolate
170g caster sugar
3 whole eggs 150g butter

100ml juice orange + as much as its flesh
half vial of essential oil of orange peel
wiped with 1.5 oranges (and maybe even more)
storefront orange peel (unless someone has their own)
140g of dark chocolate for a special desserts
100g grated almonds
180 g wheat flour

• eggs and sugar fluffy foam slaughtered at
• I added a soft butter
• slowly grated almonds in a pot
• podlałam threw a bit of juice chocolate, melted when I added the rest of the ingredients of orange
• Heat chocolate and oranges in the blender slowly wtarłam mass
• the end of the meal laid out for
• butter mold lubricants (mold size A4)
• warm up the oven to 180 degrees
• baked 30 minutes but may be less (you need a knife to check if the cake is not severe, it can be slightly wet)

Remove to cool.

Have fun on New Year's Eve.


Tuesday, December 7, 2010

6.5hp Robin Subaru Engine Throttle Hook Up

GRAHAM BREAD-AND FOR rye wholemeal

This bread invented a friend request. He was to be graham ...
For me is one of the best that I could think of.

BREAD GRAHAM-rye wholemeal

250 grams of flour, graham
100 g of rye flour
90 g leaven rye (this what I'm doing on each rye bread: 70 g yeast + 150 g rye bread flour + 150 g of water and leave overnight to ferment, covered, with the rest of the grout I two small keksówki rye bread)
8 grams of salt
2 g fresh yeast
tablespoon honey (about 30-40 g)
210 g of water
4 g cumin

• mix ingredients in "kiciusiu"
• graham flour, then showers and forms a circular loaf pans quick movements, the same repeat in this bread rising basket
• allowed to stand in a warm place to rise
• bake using pots, of which many have already written Liska (in a nutshell: cast iron pot warm up in the oven for about 40 minutes at 250 degrees, I put a hot pot risen bread, vigorously formed a loaf in the pan and baked at 230 degrees for 35 minutes with the lid , then 10 minutes without a lid)

the first day, it tastes best with cold butter and honey well.

Yours for I.