Free Eye Exam Low Income

and croissants with white poppy seeds and marzipan

few years studying in Poznan is a memory marcińskich croissants. Real bagels
Marcińskie prefer to eat in Poznan from Freshwater holes in the street. St. Martin, a recipe for a roll today, we came up with the inspiration of Poznan specialty.

roulade and croissants marzipan and MAKOV

cake: 2 eggs

40 grams of cane sugar 100 ml milk

7 g fresh yeast 70 g

ground almonds 290 g wheat flour 80 g


butter filling: 300 g weight

marzipan 150 g of white poppy
200 ml milk 200 ml water

handful of walnuts (optional)

egg with a little milk to grease

PHASE I:
• Whip eggs with sugar until fluffy foam
• Rub with a little yeast and sugar dissolve in warm milk - leave to rise
• overgrown yeast added to the eggs, sprinkle the flour and ground almonds, mix
• dissolve and add the butter to the dough aside to
• let rise in a warm spot, cover with a cloth

PHASE II:
• Boil the water in the milk and cook in the poppy seeds about an hour
• set aside an hour, covered
• if too much liquid, it can be cast and then in grinder pass 2 times
poppy • poppy re-tested by adding a small piece of marzipan mass
• stuffing should be uniform, so you can once again przeielić
• You can add walnuts to the last grinding

PHASE III:
• After the dough has risen Roll out the dough into squares, spread with filling, wrap, coat with beaten egg shell with milk

• part of the dough and stuffing I made croissants
• bake best on paper for baking in convection 180C for 30 minutes, until golden

ADDICTION