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eggplant, sesame seeds and cilantro pasta fresca

tastes better than it looks. It is very refreshing.
mousse of eggplant, sesame seeds and coriander
Phase I:
3 small eggplants
coarse salt, olive

Greased baking tray with olive oil and sprinkle with a little coarse salt (about 1 small flat teaspoon coarse sea salt nieczyszczonej). Eggplant, halved (Along), and put the cut part of the plate to the bottom. Bake in preheated oven (200 degrees) until softened (about 20 min.) Cool.

Phase II:
to move up the food processor:
3 tsp sesame
large handful fresh coriander
4 mint leaves (be sure that the mojito - thickleaves)
limoki juice (about 1 / 2 limes, but you need to add a little bit and try)
roasted eggplant (2 / 3 left its peel, 1 / 3 gave the skin)
if the salt from the baking is not enough add a pinch of salt, but rather should be OK.
mix, cool ... Bon Apetit
and greetings from Cap Benat. Finally, a well-deserved vacation.