Free Eye Exam Low Income

and croissants with white poppy seeds and marzipan

few years studying in Poznan is a memory marcińskich croissants. Real bagels
Marcińskie prefer to eat in Poznan from Freshwater holes in the street. St. Martin, a recipe for a roll today, we came up with the inspiration of Poznan specialty.

roulade and croissants marzipan and MAKOV

cake: 2 eggs

40 grams of cane sugar 100 ml milk

7 g fresh yeast 70 g

ground almonds 290 g wheat flour 80 g


butter filling: 300 g weight

marzipan 150 g of white poppy
200 ml milk 200 ml water

handful of walnuts (optional)

egg with a little milk to grease

PHASE I:
• Whip eggs with sugar until fluffy foam
• Rub with a little yeast and sugar dissolve in warm milk - leave to rise
• overgrown yeast added to the eggs, sprinkle the flour and ground almonds, mix
• dissolve and add the butter to the dough aside to
• let rise in a warm spot, cover with a cloth

PHASE II:
• Boil the water in the milk and cook in the poppy seeds about an hour
• set aside an hour, covered
• if too much liquid, it can be cast and then in grinder pass 2 times
poppy • poppy re-tested by adding a small piece of marzipan mass
• stuffing should be uniform, so you can once again przeielić
• You can add walnuts to the last grinding

PHASE III:
• After the dough has risen Roll out the dough into squares, spread with filling, wrap, coat with beaten egg shell with milk

• part of the dough and stuffing I made croissants
• bake best on paper for baking in convection 180C for 30 minutes, until golden

ADDICTION

Block Phone Number Cogeco

Pickle

first time I saw the Polish shop marlin (Leclerc on Ursynow). Consistency like tuna, bright color. Apparently it is not considered a rarity, but it certainly is inscribed on the forever in the history of literature thanks to a certain old man ... here except for the sea was not the cause of fame:) I decided to take

marlin and chicken that is assumed that the same fish until there is no such character that can dominate the taste of food.

Steaks Marlin Marina in the refreshing
2 marlin steaks (about 1.5 cm)
marinade: 1 large
ripe tomato raspberry
3 tablespoons good olive oil or rapeseed oil
1 clove garlic
1 / 2 teaspoon coarse salt
juice of half a lime
bunch of parsley
fresh coriander (slightly less than parsley)
1 cm root ginger
1 / 2 teaspoon sugar cane syrup (optional) - can not be replaced honey to taste does not dominate the marinade
1 / 2 jalapeno peppers

• I put all the ingredients to a food processor (just a little chopped tomato) and mixed (worth a try after zmiksowaniu and check that tastes sour, sweet and the salty offset)
• posmarowałam fish on both sides using 3 / 4 of marinade and put it in the fridge for an hour
• heavy skillet warm up (pre-prepared vegetables, but so that they are slightly crispy at the time of administration)
• marlin steaks put together •
pan I fried about 4-5 minutes per side (Steak should be cut only, otherwise it will dry)
• I gave with chopped parsley and coriander and the remains of the marinade, which I put before
• as an additive:
CARROTS AND PEPPERS COURGETTES with smoked
1 courgette
2 carrots
tablespoon olive
clove garlic
tablespoon smoked paprika or spices Marks & Spencer with smoked paprika sweet red pepper & thyme "
salt

• vegetables stiffened in the long thin slices, threw the frying pan with a little hot water to first lightly," stung "when the water evaporated, I added olive oil, garlic, salt and finally with smoked paprika spice
• vegetables may not be overcooked

By the way I checked with my purchase Dehillerin - device piórkowania Slicing and vegetables. Superb quality and perfect styling tool for cooking. Following in the footsteps of the packaging, I found the manufacturer's website . I have yet to find distribution in Poland.

Golden West Dental & Vision 200 Plan

MARLIN PHOTO-ENO-RECIPES Friuli Venezia Giulia

Tie month has passed since last entry. Time escapes when he is working too much and drive ...
In telegraphic Briefly, for those who have not read the incentive Liski on the photo-ene-culinary in Friuli. The records have only 5 days. Zapraszam.Wszystkie descriptions and links in Liski, and I only encourage more pics .... Copyrights: L. Szurkowski